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Baked Goat Cheese Pasta

Baked Goat Cheese Pasta Recipe
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Baked Goat Cheese Pasta is a delightful culinary experience that combines the rich creaminess of goat cheese with the vibrant flavors of roasted cherry tomatoes and earthy mushrooms. This dish transforms simple ingredients into a cozy, comforting meal perfect for family gatherings or casual dinners. Each forkful transports you to a sunlit terrace, where every bite feels like a celebration of flavor and togetherness. The combination of fresh spinach and aromatic herbs adds depth, while the gooey goat cheese creates a luscious sauce that envelops the pasta beautifully. Get ready to impress your loved ones with this easy-to-make, flavorful baked pasta dish!

Ingredients

Scale
  • 400g pasta (penne or rotini)
  • 1/3 cup olive oil
  • 500g cherry tomatoes
  • 100g mushrooms (sliced)
  • 1 cup baby spinach
  • 200g goat cheese
  • 5 garlic cloves (minced)
  • 2 tsp dried oregano
  • 1 tbsp balsamic vinegar
  • Fresh basil leaves (for garnish)
  • Chili flakes, kosher salt, and black pepper to taste

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In an oven-safe baking dish, combine cherry tomatoes, sliced mushrooms, and baby spinach. Drizzle with olive oil and balsamic vinegar; season with garlic, chili flakes, oregano, salt, and pepper.
  3. Place the goat cheese in the center of the veggies and drizzle with more olive oil.
  4. Bake for 20-30 minutes until tomatoes burst and cheese softens.
  5. Meanwhile, cook pasta in salted water until al dente; reserve some pasta water before draining.
  6. Mash the roasted goat cheese into the vegetables once out of the oven. Mix in the cooked pasta and reserved water for creaminess.
  7. Toss in fresh basil before serving.

Nutrition

Find it online: https://savorywithsophie.com/baked-goat-cheese-pasta-recipe/