BBQ Chicken Grilled Cheese Sandwich
BBQ Chicken Grilled Cheese Sandwiches are the ultimate comfort food, bringing together the rich flavors of tender shredded chicken coated in zesty BBQ sauce and creamy Havarti cheese, all nestled between perfectly toasted slices of sourdough bread. This dish is not just a meal; it’s an experience that evokes warmth and joy, perfect for casual gatherings or cozy nights in. With a delightful crunch on the outside and melty goodness on the inside, each bite will transport you to a place of pure bliss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 2 ½ cups shredded roasted chicken
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup BBQ sauce
- 12 slices Havarti cheese
- ¼ cup butter (for spreading)
- 12 slices sourdough bread
Instructions
- Heat olive oil in a skillet over medium heat. Sauté sliced red onion for about 5 minutes until soft, then add minced garlic and cook for another minute.
- Stir in shredded chicken, paprika, and Worcestershire sauce. Add BBQ sauce and mix well; let simmer for 5-7 minutes.
- Spread softened butter on one side of each slice of bread. Assemble sandwiches by placing BBQ chicken mixture and three slices of cheese between two slices of bread (buttered side out).
- Grill sandwiches in a skillet over medium heat for about 4-5 minutes per side until golden brown and cheese is melted.
- Slice diagonally and serve hot.
Nutrition
- Serving Size: 1 sandwich (approximately 195g)
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg