Best Chicken Tortilla Soup
Warm up your chilly evenings with the Best Chicken Tortilla Soup, a delightful blend of comforting flavors that will leave you craving more. This soup is a culinary embrace, featuring tender chicken, vibrant vegetables, and a rich broth infused with spices. It’s easy to prepare in a slow cooker, making it perfect for busy weeknights or cozy gatherings with friends. Each spoonful offers a heartwarming experience that nourishes both body and soul. Top it off with crispy tortilla strips and fresh cilantro for the ultimate comfort food that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 ounce packet taco seasoning
- 32 ounces chicken broth
- 15-ounce can red enchilada sauce
- 15-ounce can black beans, drained
- 14.5-ounce can petite diced tomatoes
- 10-ounce bag frozen corn, thawed
- 2 (4 oz) cans mild diced green chiles
- 1 large onion, diced
- 3–4 garlic cloves, minced
- 1 bay leaf
- Fresh cilantro for garnish
- Crispy tortilla strips for topping
Instructions
- Place chicken breasts at the bottom of the slow cooker. Season with taco seasoning.
- Pour in chicken broth and red enchilada sauce.
- Add black beans, diced tomatoes, corn, green chiles, onion, garlic, and bay leaf.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Once cooked, shred the chicken using two forks and return to the soup.
- Serve hot, garnished with fresh cilantro and crispy tortilla strips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 630mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://savorywithsophie.com/best-chicken-tortilla-soup/