Best Ever Potato Salad
Indulge in the comfort of the Best Ever Potato Salad, a classic dish that brings warmth and nostalgia to your gatherings. This creamy potato salad is a delightful blend of tender Yukon gold potatoes, crunchy celery, and rich hard-boiled eggs, all enveloped in a tangy dressing made from mayonnaise and sweet pickle relish. Perfect for summer picnics, BBQs, or family dinners, it’s not just a side dish; it’s a heartwarming experience that invites laughter and togetherness around the table. Quick to prepare and easy to customize, you’ll want to make this crowd-pleaser time and again.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 ribs celery (finely chopped)
- ⅓ cup finely chopped red onion
- 3 hard-boiled eggs (coarsely chopped)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Boil chopped Yukon gold potatoes in salted water for 6–9 minutes until tender but firm. Drain and cool for about 20 minutes.
- In a separate bowl, whisk together mayonnaise, sweet pickle relish, apple cider vinegar, Dijon mustard, celery seed, salt, and pepper.
- In a large mixing bowl, gently fold cooled potatoes into the dressing until evenly coated.
- Add chopped celery, red onion, and hard-boiled eggs; mix carefully to combine.
- Chill in the refrigerator for at least one hour before serving; overnight chilling yields even better flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://savorywithsophie.com/best-ever-potato-salad/