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Blackberry Pretzel Dessert

Blackberry Pretzel Dessert
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Blackberry Pretzel Dessert is a delightful blend of crunchy, salty pretzel crust, creamy filling, and luscious blackberry topping that will transport you to summers filled with joy and laughter. This enchanting dessert is perfect for gatherings or a cozy night in, making it an ideal treat for any occasion. The unique contrast of flavors creates a symphony on your palate, where the salty pretzels harmonize beautifully with the sweet and tart blackberries. Each bite offers a delightful experience that’s sure to impress family and friends alike.

Ingredients

Scale
  • 2 ½ cups coarsely crushed pretzels
  • ⅔ cup brown sugar
  • 2 tablespoons all-purpose flour
  • ¾ cup melted butter
  • 8 ounces cream cheese (room temperature)
  • 8 ounces extra creamy cool whip
  • 3 cups fresh blackberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 9×13 baking dish by lightly greasing it.
  2. In a large bowl, mix crushed pretzels, brown sugar, and flour. Stir in melted butter until combined. Press this mixture firmly into the bottom of the prepared baking dish.
  3. Bake for about 10 minutes until golden brown. Allow to cool.
  4. In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract; then fold in the cool whip until well combined.
  5. Spread the cream cheese mixture over the cooled pretzel crust.
  6. For the topping, combine blackberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook while stirring until thickened (about 5 minutes). Let cool slightly before pouring over cream cheese layer.
  7. Chill for at least four hours before slicing and serving.

Nutrition

Find it online: https://savorywithsophie.com/blackberry-pretzel-dessert/