Blackberry Shortbread Wedges
Indulge in the delightful taste of Blackberry Shortbread Wedges, a perfect treat that captures the essence of summer in every bite. Bursting with sweet and tart blackberries, these buttery shortbread squares are enhanced by a splash of zesty lime juice. Easy to prepare, they create a warm, inviting aroma in your kitchen that evokes memories of sunny picnics and family gatherings. Whether enjoyed as an afternoon snack or served at a summer gathering, these wedges promise to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh blackberries
- Juice of ½ lime
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan.
- In a bowl, combine blackberries with ½ cup sugar and lime juice. Let sit for 15 minutes.
- In another bowl, whisk together remaining sugar, flour, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Press half of the shortbread mixture into the bottom of the greased pan.
- Spoon blackberry mixture evenly over the pressed base.
- Sprinkle remaining shortbread mixture over the berries.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://savorywithsophie.com/blackberry-shortbread-wedges/