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Blueberry Cheesecake Cookie Cups

Blueberry Cheesecake Cookie Cups
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Indulge in these Blueberry Cheesecake Cookie Cups—sweet bites bursting with flavor! Try this easy recipe today and bring joy to your kitchen!

Ingredients

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  • 1 cup + 2 Tbsp all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream, cold
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar (for filling)
  • 1/4 cup blueberry puree

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, cream together butter and sugar until fluffy. Add egg and vanilla; mix well.
  3. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  4. Roll dough into balls, place in muffin tin, and press down to form cups. Bake for 10-12 minutes until golden.
  5. For the filling, beat cream cheese with sugar until smooth. Whip cold heavy cream until soft peaks form; fold into the cream cheese mixture along with blueberry puree.
  6. Allow cookie cups to cool before filling them with the cheesecake mixture.
  7. Refrigerate for at least two hours before serving.

Nutrition

Find it online: https://savorywithsophie.com/blueberry-cheesecake-cookie-cups/