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Blueberry Peach Sour Cream Cake

Blueberry Peach Sour Cream Cake
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Experience pure bliss with our Blueberry Peach Sour Cream Cake—a delicious blend of flavors that’s perfect for any occasion. Try it today!

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 cup unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2/3 cup sour cream
  • 3/4 cup fresh blueberries
  • 2 to 3 medium peaches, unpeeled & sliced
  • Optional: 3 tablespoons turbinado or brown sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a springform pan.
  2. Sift together the flour, baking soda, and baking powder in a bowl; set aside.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy. Add vanilla extract and mix well.
  4. Incorporate the eggs one at a time into the mixture, ensuring each egg is blended in completely.
  5. Gradually add the dry ingredients to the creamed mixture alternately with the sour cream until fully combined.
  6. Spread the batter evenly in the prepared pan and arrange peach slices and blueberries on top.
  7. Sprinkle with turbinado or brown sugar if desired.
  8. Bake for approximately 50 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Allow cooling before removing from the pan.

Nutrition

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