Vanilla Bean Shortbread Cookies
Bourbon Vanilla Bean Shortbread Cookies are a delightful twist on a classic treat, combining buttery richness with the aromatic allure of vanilla. These tender cookies melt in your mouth and are perfect for any occasion, whether enjoyed with coffee, gifted to friends, or savored alongside ice cream. With just a handful of simple ingredients, you can create these delectable bites that truly elevate your baking game. Each cookie is a testament to the beauty of homemade desserts, bringing warmth and nostalgia into your kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups (346 grams) unsalted butter, room temperature
- 1/2 cup (124 grams) organic cane sugar
- 1/2 cup (68 grams) confectioners sugar
- 1/4 teaspoon sea salt
- 1 tablespoon vanilla extract
- 2 teaspoons vanilla bean paste (or 1 vanilla bean, scraped)
- 3 1/2 cups (470 grams) unbleached all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together room-temperature butter, organic cane sugar, and confectioners sugar until light and fluffy (about 3-5 minutes).
- Add vanilla extract and vanilla bean paste; mix until well combined.
- Gradually fold in the flour and sea salt until just incorporated.
- Chill the dough for at least one hour.
- Once chilled, shape the dough into logs or cut into desired shapes and place on prepared baking sheets.
- Bake for 20-25 minutes, until edges are lightly golden. Allow to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 91
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg