Bruschetta mit Tomaten – klassisch italienisch
Bruschetta mit Tomaten – klassisch italienisch is a delightful Italian appetizer that brings the sun-kissed flavors of Italy right to your table. This simple yet flavorful dish combines ripe tomatoes, fresh basil, and aromatic garlic atop perfectly toasted bread, creating an unforgettable taste experience. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, this bruschetta is more than just food—it’s an invitation to connect with loved ones over delicious bites. With its vibrant colors and fresh ingredients, each serving promises a burst of flavor that showcases the beauty of Italian cooking. Prepare to savor every moment as you indulge in this classic favorite!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 Ciabatta or Baguette (fresh or toasted)
- 5–6 Roma tomatoes (about 500g)
- 2 large cloves garlic
- 10 large fresh basil leaves
- 3 tablespoons extra virgin olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 180°C (350°F). Slice ciabatta or baguette into thick slices.
- Arrange the slices on a baking sheet and toast in the oven for about 5-8 minutes until golden brown.
- Meanwhile, wash and dice the tomatoes, then combine them in a bowl with crushed garlic (reserve half), torn basil leaves, salt, pepper, and 1 tablespoon of olive oil.
- Rub the cut side of the reserved garlic on the warm toasted bread and drizzle with additional olive oil.
- Generously spoon the tomato mixture onto each slice of bread and serve immediately.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg