Bruschetta mit Tomaten und Knoblauchöl
Bruschetta mit Tomaten und Knoblauchöl is a delightful Italian starter that encapsulates the essence of summer in each bite. This vibrant dish combines juicy tomatoes, fragrant garlic, and fresh basil atop golden-brown toasted baguette slices, creating a perfect harmony of flavors and textures. Ideal for gatherings, this easy recipe brings friends and family together over delicious food, making it an unforgettable addition to any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, this bruschetta is your go-to appetizer that’s both simple to prepare and bursting with freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 to 8 medium-sized ripe tomatoes
- 1 onion (optional)
- 2 cloves of garlic (pressed)
- 2 whole cloves (peeled)
- Fresh basil leaves
- 5 tablespoons extra virgin olive oil
- 4 tablespoons balsamic vinegar
- Salt and black pepper to taste
- 1 baguette
Instructions
- Wash and dice the tomatoes into small cubes. If using onion, finely chop it.
- In a mixing bowl, combine diced tomatoes, pressed garlic, optional onion, chopped basil leaves, salt, and pepper.
- Infuse the olive oil by gently heating it with the whole garlic cloves for about 10 minutes. Allow cooling slightly before mixing into the tomato mixture along with balsamic vinegar.
- Preheat the oven to 400°F (200°C). Slice the baguette diagonally into half-inch slices and brush with olive oil.
- Toast baguette slices on a baking sheet for about 8-10 minutes until golden brown.
- Assemble bruschetta by topping each slice with the tomato mixture just before serving.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg