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Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe
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This Buttermilk Cornbread Recipe is a delightful blend of tradition and innovation, perfect for any occasion. Its golden crust gives way to a soft, moist interior that melts in your mouth, making it an irresistible addition to family gatherings or cozy evenings at home. The combination of low-fat buttermilk and honey adds just the right touch of sweetness while ensuring every bite is packed with flavor. Whether enjoyed alongside hearty chili, as a quick snack with butter and honey, or even as a breakfast treat, this cornbread will become a staple in your kitchen. So grab your apron and let’s dive into this comforting culinary experience!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 2 eggs (room temperature)
  • 1 cup low-fat buttermilk
  • 1/4 cup honey
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup white granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter.
  2. In one bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda.
  3. In another bowl, whisk the eggs until frothy. Then add melted butter, buttermilk, and honey; mix until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Let the batter rest for about 10 minutes before pouring it into the prepared baking dish.
  6. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Allow to cool for about 10 minutes before slicing.

Nutrition

Find it online: https://savorywithsophie.com/buttermilk-cornbread-recipe/