Canning Lemonade (& Lemonade Concentrate)
Canning lemonade is a delightful way to capture the essence of summer and preserve it for colder months. With just a few simple ingredients, you can transform fresh lemons into a bright and refreshing drink that evokes memories of sunny days spent outdoors. This recipe not only allows you to enjoy homemade lemonade throughout the year but also offers versatility; whether enjoyed straight from the jar as a concentrate or mixed with sparkling water, every sip is a burst of sunshine. Gather your family and friends, and embark on this rewarding canning adventure that turns ordinary lemons into extraordinary liquid gold!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 half-pint jars (12 servings) 1x
- Category: Drinks
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 cups freshly squeezed lemon juice (about 8–10 lemons)
- 2 cups granulated sugar
- 6 cups filtered water
Instructions
- Prepare your jars by washing them in hot soapy water and keeping them warm.
- Zest 1-2 unwaxed lemons and mix with 1 cup of sugar. Let sit for an hour to infuse flavors.
- Juice the lemons until you have 2 cups of juice, straining out any seeds.
- In a saucepan over medium heat, combine the lemon juice and remaining sugar until dissolved (do not boil).
- Ladle the mixture into prepared jars, leaving 1/4 inch headspace. Wipe rims clean before sealing with lids.
- Process jars in a boiling water bath for 10 minutes, ensuring they are submerged by at least an inch of water.
- Remove jars from the canner and allow them to cool completely before checking seals.
Nutrition
- Serving Size: 1/4 cup concentrate
- Calories: 130
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg