Caprese Bruschetta
Caprese Bruschetta is a vibrant and refreshing appetizer that captures the essence of Italian cuisine in every bite. This delightful dish features crispy crostini topped with juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze. Ideal for summer gatherings or cozy nights at home, this simple yet flavorful recipe transforms everyday ingredients into a delightful experience that brings friends and family together. With minimal preparation and maximum impact, Caprese Bruschetta is sure to impress your guests and elevate your entertaining game.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 portion crostini (store-bought or homemade)
- 10 oz heirloom or vine-ripened tomatoes
- 8 oz fresh mozzarella balls (bocconcini)
- 8 fresh basil leaves
- 2 garlic cloves (minced)
- ½ tsp Italian seasoning
- 1 Tbsp extra virgin olive oil
- ¼ tsp salt
- ⅛ tsp ground black pepper
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C) if making crostini from scratch. Slice baguette or ciabatta into half-inch thick pieces, arrange on a baking sheet, drizzle with olive oil, and toast for 10–12 minutes until golden.
- Dice the tomatoes into small cubes and place them in a mixing bowl. Add minced garlic, mozzarella balls, torn basil leaves, Italian seasoning, olive oil, salt, and pepper. Mix gently until well combined.
- Top each crostini with a generous spoonful of the tomato-mozzarella mixture.
- Drizzle balsamic glaze over the assembled bruschetta before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/caprese-bruschetta/