Caprese Dip Recipe
Indulge in the delightful experience of this Caprese Dip Recipe, where creamy cheese meets the vibrant freshness of cherry tomatoes and basil. This warm, cheesy appetizer captures the essence of summer gatherings and cozy evenings alike. With each bite, you’ll savor the rich flavors that meld beautifully together, making it a perfect choice for any occasion. Paired with crusty bread or crispy tortilla chips, this dish is sure to impress your guests and spark joy around the table. Get ready to create a comforting, crowd-pleasing dip that will become a staple at your gatherings!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 Tablespoon olive oil
- 2 Tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
- Kosher salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Toss gently and roast for about 15 minutes.
- In a bowl, mix sour cream with chopped basil; then fold in mozzarella, provolone, and parmesan.
- Remove roasted tomatoes from the oven and fold the creamy mixture into the tomatoes carefully.
- Arrange halved cherry tomatoes on top and bake for another 20 minutes until bubbly and golden.
- Allow to cool slightly before serving with crusty bread or chips.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://savorywithsophie.com/caprese-dip-recipe/