Caramel Apple Eclair Cake
Indulge in the delightful experience of our Caramel Apple Eclair Cake, a no-bake dessert that effortlessly combines creamy vanilla pudding, spiced apple filling, and crunchy graham crackers. This layered masterpiece is perfect for any occasion, bringing together the nostalgic flavors of caramel and apple pie in a way that is both comforting and sophisticated. Just imagine each bite melting in your mouth, revealing a symphony of textures—crunchy, creamy, and utterly satisfying. Whether you’re hosting a gathering or simply treating yourself during a cozy evening at home, this cake is sure to impress. Easy to prepare and even easier to enjoy, it will quickly become a beloved favorite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- Graham crackers
- Apple pie filling
- Instant vanilla pudding mix
- Milk
- Heavy cream
- Powdered sugar
- Vanilla extract
- Caramel sauce
Instructions
- In a mixing bowl, whisk 3.4 oz of instant vanilla pudding mix with 2 cups of cold milk until thickened.
- In another bowl, whip 1 cup of heavy cream with 1/4 cup of powdered sugar and 1/2 teaspoon of vanilla extract until soft peaks form. Gently fold into the pudding mixture.
- Layer graham crackers in a 9×13-inch dish, followed by half of the apple pie filling, then half of the cream mixture. Repeat layers.
- Top with the remaining cream mixture and drizzle with 1 cup of caramel sauce.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://savorywithsophie.com/caramel-apple-eclair-cake/