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Caramel Crumble Peach Pie

Caramel Crumble Peach Pie
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Indulge in the blissful experience of Caramel Crumble Peach Pie—a dessert that captures the essence of summer within its golden crust. This pie showcases perfectly ripe peaches, sweetened and thickened to create a luscious filling, all embraced by a buttery, flaky crust. Topped with a crunchy crumble infused with warm cinnamon and drizzled with rich salted caramel sauce, each slice is a celebration of flavors and textures that will leave everyone wanting more. Whether for a festive gathering or a cozy family dinner, this pie is bound to create lasting memories around the table.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup unsalted butter (chilled)
  • 3–5 tablespoons ice water
  • 2.5 pounds peaches (peeled and sliced)
  • 1/4 cup cornstarch
  • 1/4 cup salted caramel sauce
  • 3/4 cup flour (for crumble topping)
  • 1/4 cup granulated sugar (for crumble topping)
  • 1/4 cup packed light-brown sugar (for crumble topping)
  • dash of salt (for crumble topping)
  • 1/2 teaspoon cinnamon (for crumble topping)
  • 6 tablespoons chilled unsalted butter (for crumble topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, and salt for the crust. Cut in chilled butter until crumbly. Add ice water gradually until dough forms. Chill for at least 30 minutes.
  3. Roll out the dough into a pie dish and trim edges.
  4. Toss peach slices with cornstarch and cinnamon in another bowl.
  5. Layer half of peach filling in the crust; drizzle with caramel sauce; add remaining peaches.
  6. For crumble topping, mix flour, sugars, salt, and cinnamon; cut in chilled butter until crumbly and sprinkle over pie.
  7. Bake for about 50 minutes or until golden brown and bubbly.
  8. Cool before slicing; drizzle with extra caramel sauce if desired.

Nutrition

Find it online: https://savorywithsophie.com/caramel-crumble-peach-pie/