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Carrot Cake Banana Bread

Carrot Cake Banana Bread
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Experience a delightful blend of nostalgia and flavor with our Carrot Cake Banana Bread. This warm, moist loaf combines the sweetness of ripe bananas with the earthy goodness of carrots, creating a dessert that’s both comforting and indulgent. Topped with a rich cream cheese frosting, it transforms from a simple quick bread into an exquisite treat perfect for gatherings or cozy afternoons at home. Each slice invites you to share stories and create new memories, making it an ideal addition to your dessert repertoire. Whether you’re looking to use up overripe bananas or fresh carrots, this recipe is sure to become a beloved favorite.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups mashed bananas (about 3–4 medium)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • ground ginger
  • ground allspice
  • 1 cup shredded carrots
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 3/4 tsp ground cinnamon
  • optional crushed pecans

Instructions

  1. Preheat oven to 350°F (175°C) and grease two loaf pans.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time until fully incorporated.
  4. In another bowl, whisk together flour, baking soda, salt, and spices.
  5. Gradually fold dry ingredients into the wet mixture alternately with mashed bananas.
  6. Gently stir in shredded carrots until evenly distributed.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for approximately 35-40 minutes or until a toothpick comes out clean.
  9. Allow loaves to cool before frosting with cream cheese mixture.

Nutrition

Find it online: https://savorywithsophie.com/carrot-cake-banana-bread/