Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Elevate your pasta night with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! Discover how easy it is to create gourmet flavors at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil a large pot of salted water and cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, combine 1 tablespoon of butter and olive oil. Add chopped sage and fry until crisp; remove and set aside.
- In the same skillet, add remaining butter and sauté sliced mushrooms until golden brown, about 5 minutes. Stir in minced garlic for an additional minute.
- Add drained tortellini to the skillet with mushrooms. Stir in parmesan cheese, allowing it to melt into a creamy sauce. Season with salt and pepper.
- Gently fold in crispy sage before serving immediately.
Nutrition
- Serving Size: 1 plate (about 270g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg