Name: Chickpea Edible Brownie Batter
Prep time: 10 min
Cook time: PT-494384H51M48S
Cuisine: American
Ingredients: 15 oz can chickpeas, rinsed and drained; 2 Tbsp almond milk (or any preferred milk); 1 tsp vanilla extract; 1/4 cup maple syrup; 1/2 cup nut butter (cashew, almond, or peanut); 1/4 cup cocoa powder; 2/3 cup chocolate chunks

Chickpea Edible Brownie Batter

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in our Chickpea Edible Brownie Batter—a rich & healthy treat that’s safe to eat straight from the bowl! Try it today!

Author: Sophie
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: About 4 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

15 oz can chickpeas, rinsed and drained
2 Tbsp almond milk (or any preferred milk)
1 tsp vanilla extract
1/4 cup maple syrup
1/2 cup nut butter (cashew, almond, or peanut)
1/4 cup cocoa powder
2/3 cup chocolate chunks

Cook Mode Prevent your screen from going dark

Instructions

In a high-powered food processor, blend the rinsed chickpeas until smooth.
Add almond milk, vanilla extract, and maple syrup; blend until creamy.
Incorporate nut butter and mix until combined.
Sift in cocoa powder and blend until the mixture is thick and smooth.
Transfer to a bowl and gently fold in chocolate chunks.

Nutrition

Serving Size: 1 serving
Calories: 162
Sugar: 7g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Find it online: https://savorywithsophie.com/chickpea-edible-brownie-batter/