Chinese Beef and Broccoli
Discover how easy it is to make delectable Chinese Beef and Broccoli at home! Enjoy vibrant flavors and healthy ingredients—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak (or skirt steak)
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 cup chicken stock
- 2 tablespoons apple vinegar (or dry apple juice)
- 1 head broccoli (cut into florets)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (minced)
Instructions
- Marinate sliced beef in soy sauce, peanut oil, and cornstarch for 10 minutes.
- Combine chicken stock, apple vinegar, soy sauces, and brown sugar in a bowl.
- Steam broccoli florets in boiling water for about 1 minute until tender-crisp.
- Sear marinated beef in a hot skillet until browned, then add garlic and ginger.
- Stir in steamed broccoli and pour in the sauce mixture. Cook until the sauce thickens.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://savorywithsophie.com/chinese-beef-and-broccoli/