Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is a vibrant, quick meal that brings together tender chicken, crunchy cabbage, and colorful bell peppers in a delightful sauce. This dish not only bursts with flavor but also offers a nutritious option for busy weeknights. With its savory and slightly sweet notes combined with fresh vegetables, this stir-fry is a wholesome choice the whole family will love. Whip it up in under 30 minutes, and enjoy a delicious dinner that’s as satisfying as it is healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- 3 cups green cabbage, thinly sliced
- 1 cup mixed bell peppers, sliced
- 4 cloves fresh garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 2 tablespoons canola oil (for cooking)
Instructions
- Prepare all ingredients: Dice chicken into bite-sized pieces, slice cabbage and bell peppers.
- Heat canola oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown (about 5-7 minutes).
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in soy sauce, sesame oil, and honey; stir well to coat the chicken.
- Add cabbage and bell peppers; stir-fry for an additional 3-5 minutes until vegetables are tender-crisp.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://savorywithsophie.com/chinese-chicken-cabbage-stir-fry/