Chipotle Mexican Grill Vinaigrette
Experience the vibrant flavors of summer with this homemade Chipotle Mexican Grill Vinaigrette. This zesty dressing combines smoky chipotles, sweet honey, and tangy apple cider vinegar to create a delightful balance that elevates any dish. Perfect for drizzling over fresh salads, marinating grilled vegetables, or as a zesty dip for tortilla chips, this vinaigrette is versatile and easy to whip up in just five minutes. With its rich flavors and inviting aroma, it will surely become your go-to dressing for gatherings and weeknight meals alike. Say goodbye to store-bought dressings—this homemade version is both healthier and more delicious!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 2 cups neutral vegetable oil (canola or grapeseed)
- 1 ½ teaspoons freshly ground black pepper
- 2 tablespoons fine sea salt
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- ½ cup apple cider vinegar
- ¼ cup honey
- 2–3 chipotles in adobo (plus 1 tablespoon adobo sauce)
- 2 tablespoons filtered water
- 1 tablespoon lime juice
Instructions
- Gather all ingredients and tools—blender or food processor, measuring cups, and a storage container.
- In the blender, combine black pepper, sea salt, oregano, and smoked paprika; pulse until mixed.
- Add apple cider vinegar, honey, chipotles in adobo, and adobo sauce; blend until smooth.
- Slowly incorporate filtered water and lime juice; blend again until fully combined.
- Taste for seasoning adjustments; refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 125
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg