Chocolate Pistachio Cream Thumbprints
Indulge in the delightful world of Chocolate Pistachio Cream Thumbprints, where rich chocolate shortbread meets a luscious pistachio cream center. These cookies embody a perfect balance of nutty and creamy flavors that create a warm, inviting treat, ideal for sharing during festive gatherings or as a sweet afternoon pick-me-up. The crispy exterior contrasts beautifully with the velvety filling, making each bite a delightful experience. With their charming indents beckoning for filling, these thumbprints are not just visually appealing—they’re an irresistible culinary hug! Gather your ingredients and get ready to embark on this delicious baking adventure.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup Dutch-processed cocoa powder (sifted)
- 1/2 cup coarsely chopped pistachios
- 1.5 ounces white chocolate (chopped)
- 3 tablespoons pistachio butter
- 2 teaspoons powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together room temperature butter and granulated sugar until light and fluffy.
- Add in the egg yolk and vanilla extract, mixing until well combined.
- Sift together flour and cocoa powder; gradually fold into the butter mixture until a soft dough forms.
- Shape the dough into small balls and press an indentation in the center of each.
- Roll cookies in chopped pistachios if desired.
- Bake for 10 to 12 minutes or until edges are set but centers remain soft.
- Let cool completely before filling with the pistachio cream mixture made from melted white chocolate, pistachio butter, powdered sugar, and salt.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg