Chunky Mango Jalapeno Jam – Homefoodkitchen
Chunky Mango Jalapeno Jam – Homefoodkitchen is a delightful fusion of sweet and spicy that transforms ordinary meals into extraordinary experiences. This vibrant jam features luscious ripe mangoes paired with zesty jalapeños, creating a bold flavor that dances on your palate. Perfect for slathering on warm toast or serving alongside grilled chicken, this jam is versatile enough to elevate any dish. Imagine enjoying it over creamy cheese at your next gathering or using it as a unique topping for desserts. Easy to make and incredibly rewarding, this recipe invites you to unleash your culinary creativity while savoring the essence of summer in every jar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Canning
- Cuisine: Fusion
Ingredients
Scale
- 2 fully ripe mangoes, diced fine
- 1 medium pineapple, trimmed, cored, and cut into small pieces
- 2 cups granulated sugar
- 1 tbsp fresh lemon juice
- 2 tsp minced red chili (more or less to taste)
- 1 tsp pectin (optional, for added thickness)
Instructions
- Dice the mangoes and pineapple into small pieces.
- In a large saucepan, combine diced fruits, sugar, lemon juice, and minced red chili.
- Heat over medium-high, stirring until sugar dissolves and mixture begins to bubble.
- Reduce heat to medium-low and simmer for about 20 minutes, stirring occasionally.
- If using, stir in pectin to achieve desired thickness.
- Taste the mixture and adjust sweetness or spice as needed.
- Transfer the jam into sterilized glass jars and allow it to cool before sealing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg