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Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies
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Cinnamon Toast Crunch Cookies are a delightful twist on a childhood favorite, capturing the essence of warm, buttery cookies infused with the nostalgic flavor of cinnamon sugar. Each bite offers a perfect balance of soft, chewy cookie dough and the satisfying crunch of your favorite cereal. Ideal for family gatherings or cozy evenings at home, these cookies evoke sweet memories while creating new ones. With simple ingredients and easy preparation, you can whip up a batch that will have everyone asking for seconds. Get ready to fill your kitchen with irresistible aromas and enjoy moments of joy shared with loved ones!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp salt
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1½ cups crushed Cinnamon Toast Crunch cereal
  • ½ cup confectioners' sugar (for icing)
  • 1 Tbsp milk (for icing)
  • Pinch ground cinnamon & pinch salt (for icing)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
  3. In a large bowl or stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla; mix until just combined.
  5. Gradually add dry ingredients to wet mixture until fully incorporated.
  6. Gently fold in the crushed Cinnamon Toast Crunch cereal.
  7. Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes until golden around edges but soft in the center; let cool on baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://savorywithsophie.com/cinnamon-toast-crunch-cookies/