Classic Bruschetta Recipe
Discover the joy of making this Classic Bruschetta Recipe, a vibrant Italian appetizer that’s perfect for any occasion. With its delightful combination of garden-fresh tomatoes, fragrant basil, and rich olive oil, this dish showcases the beauty of simple ingredients coming together. Each bite delivers a burst of flavor, especially when topped with a luscious balsamic glaze that adds a sweet and tangy finish. Whether you’re hosting a gathering or enjoying a cozy night in, this bruschetta is sure to impress your guests and elevate your culinary experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 garden-fresh tomatoes, diced
- ½ teaspoon salt
- 2 cloves garlic, minced
- ⅓ cup fresh basil leaves, torn
- ¼ teaspoon fresh ground black pepper
- 1 tablespoon apple vinegar or balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 baguette, sliced diagonally
- Additional extra virgin olive oil for brushing
- ½ cup balsamic vinegar (for glaze)
- 3 tablespoons brown sugar
Instructions
- Dice the tomatoes and sprinkle with salt; let sit for 20-30 minutes to enhance flavors.
- Drain excess liquid from tomatoes, then mix in minced garlic, torn basil, black pepper, apple vinegar (or balsamic), and olive oil.
- Preheat oven to 400°F and brush baguette slices with olive oil. Bake until golden brown, about 5 minutes per side.
- In a saucepan over medium heat, combine balsamic vinegar and brown sugar; simmer until thickened.
- Assemble bruschetta by topping toasted bread with the tomato mixture and drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 bruschetta (approximately 40g)
- Calories: 77
- Sugar: 4g
- Sodium: 109mg
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/classic-bruschetta-recipe/