Classic Pea Salad
Classic Pea Salad is a delightful and refreshing dish that captures the essence of spring and summer gatherings. This creamy salad features sweet, thawed peas combined with crunchy red onions and sharp cheddar cheese, all enveloped in a tangy dressing. Perfect for potlucks, barbecues, or brunches, this vibrant salad not only pleases the palate but also brings friends and family together around the table. With its colorful presentation and harmonious balance of flavors, Classic Pea Salad is more than just food; it’s a celebration of community and joy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Kosher salt and ground black pepper (to taste)
- 1 pound frozen peas (thawed and patted dry)
- ⅓ cup diced red onion
- 4 ounces sharp cheddar cheese (cut into cubes)
- 2 to 3 tablespoons finely chopped fresh parsley
Instructions
- In a mixing bowl, combine mayonnaise, sour cream (or Greek yogurt), apple cider vinegar, honey, salt, and pepper. Whisk until smooth.
- In a large bowl, gently mix thawed peas, diced red onion, cheddar cheese cubes, and any crispy bacon alternatives you prefer.
- Drizzle the dressing over the pea mixture and fold gently to coat all ingredients evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://savorywithsophie.com/classic-pea-salad/