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Coconut-Infused Beef Curry

Coconut-Infused Beef Curry
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Coconut-Infused Beef Curry is a heartwarming dish that combines tender beef with the rich creaminess of coconut milk and a medley of vibrant spices. This one-pot recipe not only delivers deep, satisfying flavors but also brings friends and family together for a delightful dining experience. The aromatic blend of garlic, ginger, and red curry paste creates a symphony of taste that warms the soul, making it perfect for cozy dinners or special gatherings. Serve this delicious curry over fluffy jasmine rice or alongside warm naan to soak up every drop of its luscious sauce. Dive into this culinary adventure and savor the joy of cooking!

Ingredients

Scale
  • 2.5 lbs beef chuck or stew meat
  • 2 Tbsp coconut oil
  • 1 large onion
  • 4 garlic cloves
  • 1 Tbsp fresh ginger
  • 2 Tbsp red curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 Tbsp tomato paste
  • 2 Tbsp brown sugar or honey

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add sliced onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and grated ginger; cook for an additional 2 minutes until fragrant.
  3. Add red curry paste and optional spices (cumin, turmeric, cinnamon). Mix well to combine.
  4. Introduce beef chunks to the pot, browning them for about 5–7 minutes until caramelized.
  5. Pour in coconut milk, beef broth, tomato paste, and brown sugar/honey; stir to combine thoroughly.
  6. Bring to a gentle simmer, cover tightly, and reduce heat to low for 2–3 hours until beef is tender.
  7. Serve hot over jasmine rice or with naan bread.

Nutrition

Find it online: https://savorywithsophie.com/coconut-infused-beef-curry/