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Cranberry Walnut Quinoa Salad

Cranberry Walnut Quinoa Salad
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Cranberry Walnut Quinoa Salad is a vibrant and nutritious dish that brings together the nutty flavors of quinoa, sweet tartness from dried cranberries, and the crunchy richness of walnuts. This salad is perfect for any occasion, whether as a refreshing side at a gathering or as a wholesome main dish topped with grilled chicken or roasted vegetables. Packed with protein, fiber, and essential nutrients, this quick and easy recipe makes for a delightful meal that satisfies both body and soul. Enjoy it cold after some time in the fridge to allow the flavors to meld beautifully.

Ingredients

Scale
  • 1 cup quinoa
  • 1 ½ cups water
  • ½ cup dried cranberries
  • ½ cup walnuts, chopped
  • ¼ cup red onion, diced
  • ¼ cup parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water using a fine-mesh strainer until water runs clear.
  2. In a medium saucepan, combine rinsed quinoa and water. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes until water is absorbed.
  3. Remove from heat and let sit uncovered until cooled.
  4. In a large mixing bowl, combine cooled quinoa with cranberries, walnuts, red onion, parsley, and feta cheese (if using).
  5. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Drizzle over salad ingredients and toss gently to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://savorywithsophie.com/cranberry-walnut-quinoa-salad/