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Creamy Avocado Ranch Pasta Salad

creamy avocado ranch pasta salad

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Creamy avocado ranch pasta salad is a refreshing dish perfect for warm days and gatherings, combining creamy avocados with a tangy Greek yogurt dressing. This vibrant salad features perfectly cooked pasta enveloped in a luscious blend of healthy ingredients, making it satisfying yet light. Bursting with fresh vegetables like crunchy cucumbers and sweet cherry tomatoes, this salad is not just a meal but an experience that brings smiles and requests for seconds. Ideal for picnics, barbecues, or as a nutritious lunch, it’s easy to whip up and even easier to enjoy!

Ingredients

Scale
  • 2 cups cooked pasta (cooled)
  • 1 ripe avocado
  • 1/3 cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup cucumber (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup grilled chicken (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water until cooled.
  2. In a blender, combine the avocado, Greek yogurt, mayonnaise, and lemon juice. Blend until smooth.
  3. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red onion, and grilled chicken if using.
  4. Pour the dressing over the pasta mixture and gently toss until everything is coated evenly.
  5. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

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