Creamy Baked Ricotta Dip
Creamy Baked Ricotta Dip is the ultimate crowd-pleaser that brings warmth and comfort to any gathering. With its luscious texture and rich flavors, this dip combines creamy ricotta cheese with aromatic garlic, fresh rosemary, and a blend of melted mozzarella and Parmesan. Perfect for scooping with crispy baguette slices or veggies, it transforms ordinary moments into extraordinary memories. Easy to make and even easier to devour, this delightful appetizer will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh rosemary, divided
- Salt and pepper to taste
- 1/2 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Toasted baguette slices for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ricotta cheese, minced garlic, olive oil, lemon juice, and half the rosemary. Mix until smooth.
- Season with salt and pepper to taste.
- Spread the mixture evenly in a small oven-safe dish.
- Top with mozzarella and Parmesan cheeses.
- Bake for 15 minutes; then broil for an additional 5 minutes until golden brown.
- Garnish with remaining rosemary before serving with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 195
- Sugar: 2g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/creamy-baked-ricotta-dip/