Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a delightful dish that captures the essence of summer in every bite. This vibrant salad features small pasta coated in a luscious, creamy dressing, complemented by juicy cherry tomatoes and soft mozzarella balls. Fresh basil adds a fragrant touch, making this recipe an ideal centerpiece for barbecues, picnics, or any casual gathering with friends and family. With its bright colors and refreshing flavors, this pasta salad not only pleases the palate but also creates memorable moments around the table. Quick to prepare in just 23 minutes, it’s perfect for busy days when you want something tasty yet impressive.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in salted boiling water until al dente (about 8 minutes). Drain and cool under cold water.
- In a large bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and minced garlic.
- Add the cooled pasta to the bowl along with mozzarella balls, halved cherry tomatoes, and fresh basil. Toss gently to combine.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/creamy-caprese-pasta-salad/