Creamy Citrus Dressing + Grilled Pineapple Salad
Enjoy a vibrant Creamy Citrus Dressing + Grilled Pineapple Salad that’s bursting with flavor and perfect for summer gatherings. Try it today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lemon juice
- 1 tablespoon unsweetened almond milk
- 3/4 cup extra virgin olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced shallots
- Pinch of salt
- 4 slices grilled pineapple
- 1 avocado (sliced)
- 1 corn on the cob (grilled)
- 1/2 cup pepitas
- 1 cup fresh blueberries
- 2–3 cups fresh mixed greens
Instructions
- For the dressing, combine orange juice, lemon juice, almond milk, olive oil, rice vinegar, minced shallots, and salt in a mason jar or mixing bowl. Blend until smooth.
- Preheat the grill to medium-high heat and lightly oil the grates. Grill pineapple slices for about 2 minutes per side until charred.
- Grill corn on the cob for about 5 minutes per side until slightly charred; allow to cool before cutting kernels off.
- In large bowls, layer mixed greens, grilled pineapple, corn kernels, pepitas, blueberries, and avocado slices.
- Drizzle with creamy citrus dressing just before serving.
Nutrition
- Serving Size: Approximately 1 cup salad without dressing
- Calories: 290
- Sugar: 8g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg