Creamy Hot Smoked Salmon Pasta
Dive into creamy hot smoked salmon pasta—a delightful blend of flavors that’s easy and satisfying! Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 250 g pasta (fettuccine or linguine)
- 30 g unsalted butter
- 1 large shallot, finely chopped
- 75 ml dry white grape juice
- 200 ml crème fraîche
- Juice of one lemon
- 150 g frozen peas
- 180 g hot smoked salmon, flaked
- 2 tablespoons fresh dill, roughly chopped
- Salt and freshly ground black pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta until al dente. Reserve some pasta water before draining.
- In a skillet, melt butter over medium heat and sauté shallots until translucent.
- Deglaze the pan with grape juice; simmer until nearly evaporated.
- Stir in crème fraîche and lemon juice until combined.
- Toss in cooked pasta along with reserved pasta water to achieve desired sauce consistency.
- Add blanched peas and flaked salmon gently, mixing well.
- Finish with fresh dill and season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://savorywithsophie.com/creamy-hot-smoked-salmon-pasta/