Creamy Lemonade Bomb Pops
Indulge in refreshing Creamy Lemonade Bomb Pops packed with fruity flavors! Try this easy recipe today and delight your taste buds!
- Prep Time: 20 minutes
- Cook Time: Freezing time varies
- Total Time: 0 hours
- Yield: Makes about 10 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup sliced strawberries
- 1 cup blueberries
- 2/3 cup lemonade (divided)
- 1 cup vanilla frozen yogurt or ice cream (divided)
- Red food coloring (optional)
- Blue food coloring (optional)
Instructions
- Blend 1/3 cup lemonade, sliced strawberries, and 1/3 cup vanilla frozen yogurt until smooth. Add red food coloring if desired. Pour evenly into popsicle molds and freeze for 1 hour.
- Blend 2/3 cup lemonade and another 1/3 cup vanilla frozen yogurt until smooth. Pour over the strawberry layer in molds and freeze for another hour.
- Blend 1/3 cup blueberries, remaining lemonade, and last 1/3 cup vanilla frozen yogurt until smooth. Add blue food coloring if desired. Pour over the white layer in molds and freeze for at least 4 hours.
- To unmold, run warm water over the outside of the molds for easy release.
Nutrition
- Serving Size: 1 popsicle (approximately 65g)
- Calories: 85
- Sugar: 12g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://savorywithsophie.com/creamy-lemonade-bomb-pops/