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Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole
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Warm, cheesy, and brimming with seasonal goodness, this Creamy Winter Vegetable Casserole is the perfect comfort dish for chilly evenings. Each forkful combines tender cauliflower, broccoli, and carrots enveloped in a rich cheese sauce that delights the senses. Imagine coming home to the inviting aroma of this savory bake wafting through your kitchen. Not only does it offer a cozy dining experience, but it’s also adaptable enough for gatherings or family dinners. With layers of flavor and a creamy texture, this casserole is sure to impress even the pickiest eaters!

Ingredients

Scale
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 1/2 cups sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or cornstarch)
  • 2 cups whole milk (warm)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup breadcrumbs (optional, for topping)
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Steam the cauliflower, broccoli, and carrots until tender but crisp; about 5–7 minutes.
  3. In a saucepan over medium heat, melt butter and whisk in flour to create a roux; cook for about 1–2 minutes.
  4. Gradually add warm milk while whisking continuously until the sauce thickens (3–5 minutes).
  5. Stir in garlic powder, nutmeg, salt, pepper, cheddar cheese, and Parmesan until melted and smooth.
  6. Combine steamed vegetables with cheese sauce in a large bowl; gently mix until coated.
  7. Transfer to the greased baking dish and sprinkle breadcrumbs on top if desired.
  8. Bake for 20–25 minutes until golden brown and bubbly.

Nutrition

Find it online: https://savorywithsophie.com/creamy-winter-vegetable-casserole/