Crispy Feta Fried Eggs
Indulge in Crispy Feta Fried Eggs—a delightful breakfast bursting with flavor! Easy to make and absolutely satisfying—give this recipe a try today!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle crumbled feta evenly across the skillet; cook for 1-2 minutes until edges begin to brown.
- Carefully crack eggs on top of the feta, spacing them apart.
- Season with salt and pepper; cook for 3-4 minutes until egg whites are set but yolks remain runny.
- Optionally, sprinkle with fresh parsley and red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 738mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 372mg
Find it online: https://savorywithsophie.com/crispy-feta-fried-eggs/