Crispy Garlic Herb Roasted Potato Skins
Crispy Garlic Herb Roasted Potato Skins are the ultimate indulgence for any gathering or cozy evening at home. These delightful snacks combine the satisfying crunch of golden-brown potato skins with an aromatic blend of garlic and fresh herbs. Perfectly crispy on the outside while remaining tender on the inside, they are incredibly versatile—ideal for loading with your favorite toppings or enjoying solo. With just a handful of simple ingredients, this easy recipe invites you to savor every bite while bringing friends and family together for a memorable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- ¼ cup olive oil (plus more for drizzling)
- 5 cloves garlic, minced
- 2 teaspoons dried oregano (or 1 tablespoon fresh)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- Salt and black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and dry potatoes; cut each in half lengthwise.
- Scoop out a small portion of flesh from each half.
- In a large bowl, toss potato skins with olive oil, minced garlic, oregano, thyme, salt, and pepper until well coated.
- Place cut-side down on a baking sheet lined with parchment paper and roast for 20 minutes.
- Flip potato skins, brush with additional olive oil if desired, then return them to the oven for another 10-15 minutes until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 potato skin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg