Crispy Lemon Shortbread Cookies
Crispy Lemon Shortbread Cookies are the perfect blend of tangy and sweet, bringing a burst of sunshine to every bite. With their golden edges and melt-in-your-mouth texture, these cookies are not just a treat; they’re an experience that evokes warm summer days. The combination of fresh lemon juice and zest gives them a refreshing zing, while the buttery richness ensures they remain delicately crisp. Ideal for any occasion—be it a cozy gathering or a simple afternoon delight—these cookies are bound to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 tsp kosher salt
- 2 tsp fresh lemon juice
- 1 egg yolk
- 8 oz unsalted butter (softened)
- 3 tsp lemon zest (finely grated)
- 12 oz all-purpose flour
- 4 oz granulated sugar
- 4 tsp fresh lemon juice (for consistency)
- 1 cup powdered sugar (sifted)
Instructions
- Cream together softened unsalted butter and granulated sugar in a mixing bowl until light and fluffy.
- Add in the egg yolk, fresh lemon juice, and lemon zest, mixing until combined.
- Gradually fold in the all-purpose flour and kosher salt until just incorporated.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out chilled dough to about 1/4 inch thick and cut into desired shapes.
- Bake on parchment-lined baking sheets for 15-20 minutes or until lightly golden.
- Allow cookies to cool completely before icing with a mixture of sifted powdered sugar and fresh lemon juice.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://savorywithsophie.com/crispy-lemon-shortbread-cookies/