Crispy Roasted Carrots and Green Beans
Experience mouthwatering Crispy Roasted Carrots and Green Beans bursting with flavor! Discover how easy it is to make this irresistible side dish today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine carrots and green beans. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, onion powder, and thyme. Toss until evenly coated.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg