Print

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Smashed Potato Salad is a delightful twist on the traditional potato salad that combines crispy, golden potatoes with a creamy, tangy dressing. This vibrant dish elevates any gathering, from summer barbecues to cozy dinners, making it a must-have side. Each bite delivers an irresistible blend of crunch and creaminess, with the option to personalize with fresh herbs or zesty pickles for added flavor. With its fun presentation and approachable recipe, this salad brings people together around the table, igniting joy and laughter while evoking cherished memories. Get ready to impress your friends and family with this easy yet sophisticated dish!

Ingredients

Scale
  • 1 lb baby potatoes (Yukon Gold or red)
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp chopped parsley, dill, or chives
  • ½ cup mayonnaise or Greek yogurt
  • 1 tbsp Dijon mustard
  • 2 green onions, chopped
  • Optional: diced pickles or relish

Instructions

  1. Boil baby potatoes in salted water until fork-tender (about 15-20 minutes). Drain and allow to cool slightly.
  2. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Smash each potato until flattened to about half an inch thick. Arrange on the baking sheet.
  4. Drizzle olive oil over the potatoes, season with garlic powder, salt, and pepper. Roast for 25-30 minutes until golden brown, flipping halfway through.
  5. In a bowl, combine mayonnaise (or Greek yogurt), Dijon mustard, chopped green onions, and fresh herbs; mix well.
  6. Toss warm potatoes with the dressing gently until coated. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://savorywithsophie.com/crispy-smashed-potato-salad/