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Crunchy Baked Broccoli with Spicy Soy Sauce

Crunchy Baked Broccoli with Spicy Soy Sauce
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Discover our tempting Crunchy Baked Broccoli with Spicy Soy Sauce recipe—a delicious way to enjoy veggies! Try it today!

Ingredients

Scale
  • 5–6 cups medium-sized broccoli florets
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup unsweetened plant-based milk (like almond or oat)
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cups panko breadcrumbs, divided
  • Avocado oil spray
  • 1/3 cup low sodium soy sauce
  • 1 teaspoon pure maple syrup
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1–2 tablespoons chili crunch

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a large baking sheet by spraying it with avocado oil.
  2. In a mixing bowl, combine plant-based milk, flour, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
  3. Add broccoli florets into the batter and gently coat them evenly. Incorporate half of the panko breadcrumbs into the mixture.
  4. Spread the coated broccoli on the baking sheet in a single layer and top with remaining panko breadcrumbs. Spray lightly with avocado oil.
  5. Bake for about 25 minutes or until golden brown, flipping halfway through.
  6. While the broccoli bakes, mix soy sauce, maple syrup, rice vinegar, sesame oil, and chili crunch in a bowl to create your dipping sauce.
  7. Serve the crispy broccoli hot with the spicy soy sauce on the side.

Nutrition

Find it online: https://savorywithsophie.com/crunchy-baked-broccoli-with-spicy-soy-sauce/