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Cucumber Blueberry Salad

Cucumber Blueberry Salad
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Cucumber Blueberry Salad is a refreshing and vibrant dish that captures the essence of summer with its delightful blend of sweet and savory flavors. This easy-to-make salad showcases crisp cucumbers, juicy blueberries, crunchy almonds, and aromatic mint, all drizzled with a homemade lemon-honey vinaigrette that brightens each bite. Perfect as a light lunch or a side dish for barbecues and picnics, this salad not only pleases the palate but also adds a splash of color to your table. With its healthful ingredients, it’s a wholesome choice that everyone will love. Dive into the season’s bounty with this delicious recipe that promises to bring smiles all around!

Ingredients

Scale
  • 2 medium cucumbers
  • 1 pint blueberries
  • 1/2 cup sliced almonds
  • 1/4 cup fresh mint
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Rinse cucumbers under cold water, then slice into bite-sized pieces. Place in a large mixing bowl.
  2. Add rinsed blueberries to the bowl.
  3. If using raw almonds, toast them in a dry skillet over medium heat until golden brown. Once cooled, add to the bowl.
  4. Stack fresh mint leaves, roll tightly, and slice thinly (chiffonade) before adding to the bowl.
  5. In a separate small bowl or jar, whisk together lemon juice, olive oil, honey/maple syrup, salt, and pepper until well combined.
  6. Pour the vinaigrette over the salad ingredients and gently toss to coat everything evenly.
  7. Chill in the refrigerator for at least 30 minutes before serving for enhanced flavors.

Nutrition

Find it online: https://savorywithsophie.com/cucumber-blueberry-salad-2/