Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce is a vibrant and refreshing dish that perfectly balances the crunch of cool cucumbers with a rich, creamy peanut sauce. This delightful recipe transports you to sunny days filled with laughter and joy, making it an ideal side for summer gatherings or a quick snack. The combination of sweet honey, savory soy sauce, and a spicy kick from red chili flakes creates an irresistible flavor symphony that will have everyone coming back for more. With simple ingredients and easy preparation, this dish is not just about nourishment; it’s about celebrating the joy of cooking and sharing delicious experiences with loved ones.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 large English cucumbers (sliced)
- 1/2 teaspoon salt
- 1/2 cup toasted chopped peanuts
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon dried red chili flakes
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Place cucumber slices in a bowl, sprinkle with salt, and let drain in a colander for one hour.
- In a separate bowl, whisk together soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper until smooth.
- After draining cucumbers, return them to the bowl and add toasted peanuts and parsley.
- Pour the sauce over the cucumber mixture and gently toss to combine.
- Serve immediately or enjoy within eight hours for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/cucumbers-in-spicy-peanut-sauce/