Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies at Home
Indulge in the delightful experience of baking with these Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies at Home. Combining the rich flavors of creamy cheesecake and sweet caramel, this recipe is a perfect blend of nostalgia and modern indulgence. Each bite reveals soft, chewy cookies filled with a luscious cheesecake-inspired center, topped with a drizzle of salted caramel. Ideal for gatherings or a cozy afternoon treat, these cookies are sure to become a favorite in your baking repertoire. With easy-to-follow instructions and wholesome ingredients, you’ll find joy in every step of the process. Gather your loved ones and embark on this sweet journey today!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 cup crushed graham crackers
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with vanilla extract.
- In another bowl, whisk together flour, crushed graham crackers, baking powder, baking soda, and salt before gradually incorporating into the wet mixture until just combined.
- Chill the dough for at least 30 minutes.
- While chilling, mix cream cheese and softened butter until smooth; gradually add powdered sugar and a pinch of salt to create the filling.
- Scoop chilled dough onto prepared baking sheets; bake for 10-12 minutes until golden around edges.
- Let cool before adding cheesecake filling between two cookie halves; drizzle with salted caramel to finish.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg