Delicious Chilli Garlic Prawn Pasta in Just 25 Minutes
Chilli Garlic Prawn Pasta is a delightful dish that captures the essence of sunny Mediterranean days and cozy evenings alike. Imagine twirling perfectly cooked spaghetti around your fork, draped in a rich, garlicky sauce that brings the bold flavor of prawns to life. With every bite, a hint of lemon brightens the palate, making it hard to resist going back for more.
This recipe is not just a meal; it’s an experience, one that can transform a quiet night in or a bustling gathering into a five-star dining affair. Whether you’re impressing dinner guests or treating yourself after a long day, this Chilli Garlic Prawn Pasta promises to deliver unforgettable flavors that keep your taste buds dancing.
Why You’ll Love This Chilli Garlic Prawn Pasta
This incredible Chilli Garlic Prawn Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chilli Garlic Prawn Pasta
Here’s what you’ll need to make this delicious Chilli Garlic Prawn Pasta:
200g spaghetti – Choose high-quality spaghetti for better texture, and feel free to swap with whole wheat for a healthier option.
250g raw prawns, deveined – Fresh prawns are key for a sweet, delicate flavor. Frozen prawns also work; just ensure they’re fully thawed.
4 cloves garlic, thinly sliced – Fresh garlic adds depth and aroma. Use less if you’re faint of heart when it comes to the garlic punch!
2 tablespoons olive oil – Extra virgin olive oil enhances flavor, so opt for good quality to elevate your dish.
1 teaspoon red chilli flakes – Adjust according to how spicy you like it; this is your chance to ramp up the heat!
1 tablespoon butter – Butter adds richness and rounds out the dish beautifully.
1 tablespoon lemon juice – Fresh lemon juice brightens the dish, giving it an irresistible zing.
2 tablespoons chopped fresh parsley – A pop of color and freshness; feel free to swap with basil for a different twist.
Salt, to taste – Essential for bringing out all the flavors, but remember to taste as you go!
Black pepper, to taste – Freshly cracked black pepper adds robust flavor; it’s worth the extra effort!
1/2 cup reserved pasta water – This starchy liquid helps bind everything together and creates a silky sauce.
How to Make Chilli Garlic Prawn Pasta
Follow these simple steps to prepare this delicious Chilli Garlic Prawn Pasta:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, add the olive oil. When it shimmers, toss in the sliced garlic and red chilli flakes. Sauté for 1-2 minutes until your kitchen fills with the fragrance of garlic, being careful not to let it burn.
Step 3: Cook the Prawns
Gently add the prawns to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until they turn pink and opaque, signaling perfection.
Step 4: Incorporate the Butter
Once the prawns are cooked, stir in the butter. Let it melt into the garlicky goodness, creating a luscious sauce.
Step 5: Toss in Pasta and Water
Add the drained spaghetti to the skillet, along with a splash of the reserved pasta water. Toss everything together, ensuring the pasta is well-coated in the heavenly sauce.
Step 6: Finish and Serve
Squeeze in the lemon juice and add the chopped parsley. Toss again to combine fully, then serve hot. For an extra kick, sprinkle some chilli flakes on top before diving in!
Dinner is served! Pair your Chilli Garlic Prawn Pasta with a crisp salad and a glass of white wine, and you’ll feel like you’re dining in the Mediterranean. Each bite will whisk you away to the shores of Italy, making every forkful a little slice of paradise. Enjoy!
You Must Know About Chilli Garlic Prawn Pasta
- This showstopping Chilli Garlic Prawn Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chilli Garlic Prawn Pasta Cooking Process
Begin by boiling the spaghetti in salted water until it’s al dente. While the pasta cooks, you can prepare the sauce by sautéing garlic and chili in olive oil to create a fragrant base for the prawns.
Add Your Touch to Chilli Garlic Prawn Pasta
Feel free to swap spaghetti for your favorite pasta type, or include veggies like spinach or cherry tomatoes for added nutrition. Experiment with different spices or even a splash of white wine to elevate the sauce’s flavor.
Storing & Reheating Chilli Garlic Prawn Pasta
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, simply add the pasta to a skillet over low heat with a splash of water to loosen the sauce, stirring until heated through.
Chef's Helpful Tips for Chilli Garlic Prawn Pasta
- This professional-quality Chilli Garlic Prawn Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating this dish reminded me of the first time I made it for family. Their compliments about the vibrant flavors made me feel like a culinary superstar, and I knew I had struck gold with this recipe!
FAQs About Chilli Garlic Prawn Pasta
What is Chilli Garlic Prawn Pasta?
Chilli Garlic Prawn Pasta is a delightful dish combining succulent prawns, savory garlic, and a kick of chili, all tossed with perfectly cooked spaghetti. The recipe showcases a simple yet flavorful sauce made from olive oil, butter, and lemon juice, making it a quick and satisfying meal perfect for weeknight dinners or special occasions. This dish not only tantalizes the taste buds but also offers a vibrant presentation that can impress anyone.
How long does it take to make Chilli Garlic Prawn Pasta?
You can whip up Chilli Garlic Prawn Pasta in just 25 minutes! This quick cooking time makes it ideal for those busy evenings when you want a delicious homemade meal without spending hours in the kitchen. With 10 minutes for prepping ingredients and 15 minutes for cooking, you’ll have a restaurant-quality dish ready to serve in no time. Pair it with a fresh salad or a glass of wine for a perfect meal.
Can I customize the ingredients in Chilli Garlic Prawn Pasta?
Absolutely! One of the best things about Chilli Garlic Prawn Pasta is its versatility. You can swap out spaghetti for your favorite pasta, like penne or linguine. Adding fresh vegetables like spinach or cherry tomatoes enhances both nutrition and flavor. If you enjoy a bit of zest, consider throwing in some capers or a splash of white wine to elevate the dish. The options are endless!
Is Chilli Garlic Prawn Pasta healthy?
Chilli Garlic Prawn Pasta is a pretty healthy option, especially when compared to typical takeout meals. Prawns are a great source of protein, while olive oil provides healthy fats. By using fresh ingredients and controlling the amount of butter and salt, you can make a lighter version that fits neatly into a balanced diet. Enjoy it guilt-free while savoring every bite of this tasty dish!
Conclusion for Chilli Garlic Prawn Pasta
In conclusion, Chilli Garlic Prawn Pasta is an exquisite dish that perfectly balances flavor and simplicity, making it an instant favorite. With fresh prawns, aromatic garlic, and just the right amount of spice, you create a meal that delights both the palate and the eyes. Whether for a weeknight dinner or a special occasion, this recipe enhances any dining experience. Give Chilli Garlic Prawn Pasta a try, and you may just discover your new go-to dish!
Chilli Garlic Prawn Pasta
Ingredients
Equipment
Method
- Boil spaghetti in salted water until al dente. Reserve 1/2 cup pasta water and drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and chilli flakes. Sauté for 1-2 minutes until fragrant.
- Add prawns to the skillet. Season with salt and pepper. Cook 2-3 minutes per side until pink and cooked through.
- Add butter and let it melt into the skillet.
- Toss in the cooked pasta and a splash of reserved pasta water. Stir to coat everything in the sauce.
- Squeeze in lemon juice, add parsley, and toss again. Serve hot with extra chilli flakes if desired.
