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Chilli Garlic Prawn Pasta

Chilli Garlic Prawn Pasta

Irresistible Chilli Garlic Prawn Pasta delivers vibrant flavors in just 25 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g spaghetti
  • 250 g raw prawns, deveined
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon red chilli flakes
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup reserved pasta water

Equipment

  • Large skillet
  • pot for boiling pasta

Method
 

  1. Boil spaghetti in salted water until al dente. Reserve 1/2 cup pasta water and drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and chilli flakes. Sauté for 1-2 minutes until fragrant.
  3. Add prawns to the skillet. Season with salt and pepper. Cook 2-3 minutes per side until pink and cooked through.
  4. Add butter and let it melt into the skillet.
  5. Toss in the cooked pasta and a splash of reserved pasta water. Stir to coat everything in the sauce.
  6. Squeeze in lemon juice, add parsley, and toss again. Serve hot with extra chilli flakes if desired.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 45gProtein: 28gFat: 28g

Notes

Feel free to customize the pasta or add extra vegetables for a personal touch. This dish can be stored in an airtight container in the fridge for up to three days.

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