Name: Easy Boiled Corn On The Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 ears of corn on the cob (peeled); 1–2 teaspoons sugar (optional); 2 tablespoons unsalted butter; Salt and black pepper to taste; Fresh dill (optional)

Easy Boiled Corn On The Cob

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Enjoy sweet and buttery Easy Boiled Corn On The Cob ready in just 15 minutes! Discover tips and serving ideas now!

Author: Sophie
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 6
Category: Side Dish
Method: Boiling
Cuisine: American

Ingredients

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6 ears of corn on the cob (peeled)
1–2 teaspoons sugar (optional)
2 tablespoons unsalted butter
Salt and black pepper to taste
Fresh dill (optional)

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Instructions

Remove husks and silk from each ear of corn, ensuring they are clean.
Fill a large pot with water, enough to cover all ears, and bring it to a rolling boil. Optionally, add sugar and butter at this stage.
Carefully place the corn into the boiling water and reduce heat to medium. Cover and simmer for about 10–15 minutes until tender.
Using tongs, remove the corn from the water and let excess water drip off. Brush generously with melted butter and season with salt and pepper. Add fresh dill if desired.

Nutrition

Serving Size: 1 ear of corn (120g)
Calories: 120
Sugar: 5g
Sodium: 0mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg

Find it online: https://savorywithsophie.com/easy-boiled-corn-on-the-cob/