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Easy Greek Marinated Chicken Kabobs

Easy Greek Marinated Chicken Kabobs
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Easy Greek Marinated Chicken Kabobs are a delightful culinary experience that transports you to sun-soaked Mediterranean shores with every bite. Juicy chicken pieces are marinated in a vibrant blend of olive oil, fresh lemon juice, garlic, and oregano, creating a melody of flavors that tantalize your taste buds. Perfect for any occasion—whether it’s a casual weeknight dinner or a summer cookout—these kabobs are incredibly versatile. Skewer them with colorful veggies like bell peppers and zucchini for added nutrition and visual appeal. In just a few simple steps, you can serve up these flavorful delights that will have everyone gathering around the table, eager for more.

Ingredients

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  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 3 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1.5 pounds boneless skinless chicken breasts or thighs (cut into 1.5-inch cubes)
  • Optional: bell peppers, zucchini, red onion (chopped)

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, apple cider vinegar, minced garlic, oregano, salt, black pepper, and paprika (if using).
  2. Add the cubed chicken to the marinade and coat well. Cover and refrigerate for at least 30 minutes (or overnight for best results).
  3. Preheat grill to medium-high heat or bake in an oven at 400°F (200°C).
  4. Thread marinated chicken pieces onto soaked skewers along with vegetables if desired.
  5. Grill or bake for about 10-15 minutes until chicken is cooked through and reaches an internal temperature of 165°F (75°C), turning occasionally for even cooking.
  6. Let kabobs rest for five minutes before serving.

Nutrition

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